Week One~ French - October 2nd
Week Two~ Northern Italian- October 9th
Week Three~ Asian- October 16h
Week Four~ Mexican- October 23rd
Week Five~ Southern Italian- October 30th
Week Six~ Football Food-November 6th
Week Seven~ Thanksgiving Dinner- November 13th
Week Eight~ Thanksgiving left overs- November 20th
Week Nine~ Gift Cooking- December 4th
Week Ten~ Classic Christmas/Holiday Dinner- December 11th
Ten weeks! Do you think you can stick it out?????
The Sunday night class is for anyone who wants to join in 10 people max. That way you all learn hands one what we are making. Now heres the deal on how they work........ Once you RSVP to my Email address Brittany.gresh@comcast.net I will send you a shopping list. The reason I have you shop is two fold first off I do not have to charge you an arm and a leg to teach you how to cook . Second this teaches you how to pick good ingredients....
Classes start at 4:30 on Sunday afternoon at the Fresh with a G kitchen. I will teach you how to cook the items and heres the best part you take them home and you have a fully cooked sunday meal! Now with that said certain things we will prep together and you will finish at home( like a perfectly roasted French chicken)
Cost is $25 a person
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